LETTERS – My perfect menu

It was good to read Ann Busby’s letter, answering my wonderings about Dough Cake and Plum Loaf.

The Dough Cake which is my ‘definitive’ one would have come from Mr Herbert Brooks, baker, of Gosberton.

I wonder if he delivered to Ann’s grandma in Surfleet Cheal, too?

The perfect menu: a slice of stuffed chine followed by dough cake and cheese, washed down with cold tea

Frances Richardson
Surfleet