A competition win allowed a couple who got married in Spalding to celebrate with a unique wedding cake.
Cutting from tradition, the cake at the wedding of Kyle and Bex Johnson was a custom-made pork pie affair.
Offered by Pork Farms’ Nottingham Bakery, the meaty mountain comprised four separate sections adorned with crisp hot water crust pastry decorations.
Kim Burgess, Head of Markets at Addo Food Group said: “We were delighted to be a small part of Rebekah and
Kyle’s celebrations, and we hope that this unique take on the traditional wedding cake will be one of the many special memories for them as they look back on their special day!
“Special thanks has to go to our wonderful chef Brian Poulson, who worked hard to put everything together and assemble the pie for the couple. We’re delighted with the finished result, and we hope Bex and Kyle were too.”
